Regular consumption of green leafy vegetables also reduce the risk of ... Tools Hooponopono
Regular consumption of green leafy vegetables also reduce the risk of type 2 diabetes via
Sunday, August 22, 2010
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Carla Vitadelia
the 08/21/1910
Well, these foods also significantly reduce the risk of developing type 2 diabetes
, according to results of a recent study University of Leicester, United Kingdom
. heart disease.
The primary responsibility of the British work,
Patrice Carter, however, wrote in an article published in the online edition
of
British Medical Journal is a need for more research on the benefits of these vegetables, more so in relation to diabetes.
. The study concluded that insufficient intake may have led to about 2.6 million deaths in 2000. , who had participated in about 220,000 people, which focused on the relationship between fruit and vegetable consumption and type 2 diabetes.
Researchers have relied on a previous work, dating from 2002, and had found that the 86 percent of British adults had less than five servings of fruits and vegetables per day recommended , and 63 percent less three
. The study concluded that insufficient intake may have led to about 2.6 million deaths in 2000. , who had participated in about 220,000 people, which focused on the relationship between fruit and vegetable consumption and type 2 diabetes. The truth is that after thorough analysis, the team found the University of Leicester eating a diet that
reduce the chances
. According authors noted, regular consumption of fruits and vegetables can prevent chronic diseases due to its high content of antioxidants and other nutrients such as magnesium
, mineral particularly protective against type 2 diabetes. Via20minutos.es
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